Visita al Carrington Research Extension Center beef el dia 19 de Julio

Una buena oportunidad para conocer y compartir puntos de vista frescos.

¿Como llegar? Realmente no es complicado, hay que volar a Fargo y rentar un
auto. Los vuelos a este destino son bastante populares en aeropuertos de
Chicago, Detroit y Denver.

Dakota del norte es una estado que vale la pena conocer ya que son líderes
en el aspecto agropecuario. Al final de la nota vienen los teléfonos de
contacto.

Y quien vaya lo esperamos de regreso con sus comentarios.

Por una industria mejor informada, GANADERÍA MÉXICO.

Ganaderiamexicoblog@gmail.com

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Carrington Research Extension Center beef tour set for July 19

Beef research updates, tame cattle, manure sampling and the North Dakota
beef industry's potential will be among the topics at the beef production
portion of the North Dakota State University Carrington Research Extension
Center's annual field tours July 19.
The beef production program will begin at 9 a.m. with registration and
coffee.
The livestock tour will start at 9:30 and run until noon. Agronomy tours
will be held in the morning and afternoon.
Topics and speakers on this year's beef production program are:
* Livestock research updates: fly ash in feedlot aprons, self-feeding
finishing cattle, pea forages in feedlot diets, and weaning rations with
barley and distillers grains - Vern Anderson, animal scientist, Carrington
Research Extension Center
* Cow/calf costs and profits: Farm Business Management program data - Jory
Hanson and Steve Metzger, Farm Business Management instructors
* Tame cattle are more productive - Eric Berg, associate professor, NDSU
Animal Sciences Department
* Report card for feeding cattle in producer feedout projects - Karl Hoppe,
area Extension livestock specialist, Carrington Research Extension Center
* Discovery Farms and livestock waste run-off control - Ron Wiederholt,
nutrient management specialist, Carrington Research Extension Center
* Manure nutrient sampling project - Chris Augustin, nutrient management
specialist, Carrington Research Extension Center
* Potential of the beef industry in North Dakota - Jerry Effertz, Effertz
Black Butte Acres, Velva, N.D.
Also, the NDSU Extension Service once again will offer free water quality
screening during the field day. Anyone wanting water tested for nitrates,
total dissolved solids, pH (acidity or alkalinity) and hardness should
collect samples in any clean plastic bottle that can hold 15 to 20 ounces
and bring them to the field tour event.
Minnesota Valley Testing Laboratories will test water for a coliform group
of microorganisms that includes E. coli. People can pick up sterile bottles
during the field tours at the Carrington Research Extension Center to take
home to collect samples and send them to Minnesota Valley Testing's
laboratory in Bismarck. The cost for this test is $10 and will be collected
when people pick up the sterile bottles.
The Carrington Research Extension Center is 3.5 miles north of Carrington on
U.S. Highway 281. For more information about the beef production program,
contact Hoppe at (701)
652-2951 or karl.hoppe@ndsu.edu. For more details on the water quality
testing, contact Roxanne Johnson at (701) 429-3756 or
roxanne.m.johnson@ndsu.edu.

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